Chips – Most Poisonous Ingredient in the World!
Chips is the most poisonous ingredient in the world?
World Medias which are working with nutrition and healthy life made chaos when they published a statement which confirmed it is the worst ingredient we can eat!
People today are consuming poisonous food, sometimes even in huge amount. But most of the times they don’t even have a clue what in fact they are eating. That kind of relationship towards food is the cause for big number of diseases.
One of those ingredients is chips. This caused a big sensation in the food world, since a lot of American Medias like Natural news, living traditionally; healthy food house and many others Medias said that it is the most poisonous ingredient on the food market in the world.
That wouldn’t have been a terrible fact, if millions of people weren’t consuming it in abnormal quantities. Yes we all know that chips are unhealthy, but that is as poisonous as that you should complete stop eating it, that is unclear to everybody.
Yes this is the truth! Many experts are saying mankind should stop using this cancer gene ingredient.
Many people are convinced that chips are prepared from potatoes, but this Medias are saying that this is far from the truth.
Why Chips is considered dangerous?
As they say, in the first phase of chips production, ingredients like rice, corn, potatoes, wheat are mixed together so they can get dough which is later shaped then its assated in boiling oil and in the end it is drying out.
In the last phase they are adding aroma and taste intensifier which are toxic alone by them. Although every ingredient for the chips making is genetically modified because they are cheaper, one of the most dangerous ingredient in chips it is not added in the process of making, but it is a nus-product of processing.
It is Acrylamide!
This is a dangerous cancer gene substance, for which is known that it can provoke cancer with animals and this is the worrying fact since Acrylamide can be found in chips in non-normal amount.
Acrylamide makes itself when food which has been exposed to thermal processing with assation and roasting, so that is why there is huge amount in chips since after the roast chips is also dried on high temperature.
Fact is that all the food that is being processed on temperatures over 100 degrees contains this cancer gene substance, the level of this material in the popular ingredient which is conquering the world is so much above the limits that in 2005 California state had sued one factory for not warning their customers to the danger and the poisons dangerous to health which can be found in the products.